
Produced in Switzerland from high quality, natural ingredients.
Pure water doesn’t taste good and is unhealthy to drink in large quantities. Therefore, our system adds back a healthy, balanced mix of minerals to your purified water for optimal taste.
LANGWATER does not contain any sodium and is free of microplastics. Our mineral blends are made using liquid extracts, so they mix instantly with water.

Good for you and for the planet
The Alpine Blend LANGPAKs blend natural salts and minerals to produce mild, great-tasting water. Their balanced mineral and salt concentration makes them ideal for daily consumption, providing a delicious taste that aids hydration. Two packs of LANGWATER comes together to create the perfect formula to produce 250 liters of mineralized water, depending on standard setting.
Too GOOD to waste a drop
Our water sommelier developed the recipe with the ZHAW university to obtain a deliciouly smooth and well balanced water that you want to drink everyday. So you stay well hydrated. And you can adjust intensity.
Cook or Brew with LANGWATER!
Use LANGWATER when cooking, preparing fruit and vegetables, or making an espresso coffee or a tea. You will find that LANGWATER, with its neutral mineral blend, will refine the taste of your meal. It will also minimise the build-up of limescale on your kitchen equipment.
NATURAL Mineral Blend
We simply add Magnesium & Calcium to obtain nice tasting smooth water.